Thursday, May 6, 2010

Deutsch lernen - languages, cultures, teachers (and Bori)

I think I am lucky to have the opportunity of learning a new language (German) in a first language environment, and that I was able to spend the fist 4 months of my studies in a truly professional language school. Today's post (after a long pause) will cover these experiences: since I am originally an English as a second language teacher, the topic is of vital interest for me.

I have first experienced learning a new language in a first language environment during our one-year stay in Wales, Great Britain where my father was working as a guest researcher at the Swansea University. At the age of 9, I started school there with almost no knowledge of the English language: I could count to 10, say "hello", "yes" or "no" and combine these words with Hungarian sentences resulting in a strange gibberish :-) Then only two months later I was fluently speaking English with my classmates. I can still remember my first complete sentence uttered to one of my pals: "Can I borrow your sharpener, please?" - all this in a full British accent :-) This unbelievably fast learning process seemed completely natural for me at the time, I kind of just picked up English without even noticing. This huge childhood experience turned out to have a long lasting influence on my future language learning. It was, naturally, a good influence because I continued to "just pick up" English later on, too, without any real struggles to learn vocabulary or grammar. However, this "unconventional" learning process proved to be a bit of a disadvantage during my university years: while learning English linguistics I faced difficulties with the structural parts of grammar and linguistics because I never really learned English based on proper grammatical rules, as usual in schools. Today English is a part of my life: I watch movies, listen to music, read and sometimes even dream in English. It goes without saying, I will never be a native speaker but I get on quite well :-)

And then came German... a completely unknown language which I have never studied, only heard my friends complaining about it often, how difficult it was. They said it sounded too strict, it had these obscure sounds and even the words had genders (neutral, too!)... I hardly knew anyone who actually liked German - not a good sign at all. Despite all these I was really looking forward to starting my German course in December last year. Of course my attitude towards German was a whole lot different from anyone I spoke to earler: I was going to live, study and maybe even work in Germany, I seriously had to start mastering the language! :-)

We attended the DID - Deutsch Institut language school, one of Germany's biggest and best language schools. It is specialized on teaching German to students, adults, groups and individuals and has all the EU and ISO qualifications that certify the high quality education. Our school was located in the Mitte, one of Berlin's recently re-descovered and booming quarters, full of bars, restaurants, cafés, galeries and small designer shops. It is a bustling and colorful quarter that can be accessed easily with all means of transportation. For the first two months of our German course we were accomodated with German "families", which was intended to give us a full experience and opportunity to familiarize with the culture, atmosphere, etc. This co-habitation did not work out exactly as it should have in our case, but at least we will have plenty of funny stories to tell to our children when we get old :-)


My group consisted first of 4-5, later 8-10 people, with persons joining only for shorter periods and others staying longer, as I did. It was an extremely interesting experience to start learning a language from the absolute beginning and I often wondered how great challenges our teachers must face: talking, explaining grammar and words, practicing exercises with a strictly basic set of words they could use, and also, motivating us to speak even if we were reluctant to do so! I have to say, the teachers were excellently prepared all the time. Usually 2-3 teachers belonged to a group, which would, on the one hand, ensure that we don't get "bored" with each other by the end of those 3-4,5 hour days; on the other hand, allow opportunites to create more personal interaction, in addition to the regular studying. We could freely talk to our teachers about several interesting topics, they would give us lots of useful tips where to go in Berlin, what to see, eat... and they always showed great interest in gaining some insight into our own cultures, as well, since we were a really multicultural, multi-ethnic group.

Hungary is a really small country, especially if compared to big countries, like Germany. Still, we Hungarians tend to think that "everyone" knows at least a little about our country, just as we do about other countries. Well, I had to realize that this is so not the case :-) Apart from a few people, who had some kinds of personal experiences, no one really knew anything about Hungary from my group. This was alltogether not a big surprise for me, but still... interesting. I even met a German (!) who did not know that Hungary was a member of the European Union, and asked if I needed a VISA. FYI, Hungary has been an EU member country since 2004 :-) We are only 1000 kms east from Germany, but how really far that can be...

Anyway, being in this first language environment has far less "miraculous" effects on me now, I guess I am older :-) Still, since I hear and read German everywhere, and I "have to" speak it wherever I go, I think I am way more ahead in my learning process than I would be in Hungary. Although it is just the beginning, I get on quite OK now.

I am a bit sorry that school is over, but my studies don't stop here - Berlin, here I come! :-)

Have you had similar experiences?

Wednesday, February 3, 2010

The REAL Meat - Four Men and a Pig


It is only a few days now until we (hopefully) move into our new apartment here in Berlin, which will mean new recipes and posts coming - finally! I miss cooking and baking on my own so much, my creative side is craving for some adventure :-)

Anyway, for now I recommend a video to you all. THIS video presents the way a pig is processed by professional Italian butchers, resulting in the various separate pork-parts we can buy in the supermarkets or at the butchers'. I find it fascinating to see where our food really comes from!

In Hungary we have an old wintertime tradition (now only to be found in the smaller villages) which includes the slaughtering of a pig called "disznótor" - of course, not in any kind of religious sacrifice-way :-) It originates from the times when almost every household in small towns, villages used to keep animals around the house. The people slaughtered their pigs usually during wintertime (because it was cold) and made various meat products of them that would then last for a longer period of time, to be used for different traditional Hungarian dishes. These meat products were all kinds of sausages ("kolbász") (with or without paprika), bacons (like pancetta, called "szalonna") usually conserved by smoking. People would use the fresh blood of the pig to make almost black, liver sausages ("hurka") and they would also use the ears and even the legs of the pork to make a salty, "meat-jelly" ("kocsonya"). This tradition and the dishes might sound a bit "frightening" for some but once you experience or taste these fresh, delicious and spicy dishes, you will probably like them a lot! :-)

Do you have any similar tradition in your countries? I would love to know :-)

Sunday, January 10, 2010

A Perfect Snowy Day in Berlin

It has been snowing for 2 days now and there are real, big flakes flying around everywhere. Something about me: I absolutely LOVE snow. When its snowing verything gets so peaceful and quiet and though I know that it causes traffic-troubles... I still love snow.


Yesterday we decided to do a little daytrip, rather, half-day trip to one of Berlin's southwestern parts called Grünewald. (Grünewald = green forest) I read on the internet that this quarter has a historical past of hunts and kings, not mentioning the beautiful, old mansions located here.


The S-Bahn (Berlin's fast city train service) took us from the central Zoologischer Garten to the station Grünewald in about 10 minutes. We followed the people with ski equipments and after just a few minutes of walking we found ourselves at the beginning of this beautiful, snowy forest "promenade" lined all the way with tall trees. We were only planning on walking but many people came with their kids, dogs, sleighs...


We walked a long way into the forest in the continuous snowfall and saw mainly pine trees with reddish trunks - unfortunately no squirrels this time.


The scent of the cold, snowy forest brought back intense memories from my childhood when my father used to take us sleigh-riding with my little sister back in my hometown, Debrecen. And of course, the touch of my wet gloves after snowballs was familiar, too :-)


It was well after lunchtime that Pisti suggested we go to this little Mexican restaurant we have discovered back in December. The place is colorful, cheap, they always play really good music and the food is excellent! It is near Alexanderplatz, in a narrow street - I am only showing you some pictures as starters (Vorspeise) since I am planning a separate post for the restaurant soon.


After lunch we wandered into a Starbucks for some hot chocolates and accidentally discovered one of those "squares" or "courts" that are so typical of European big cities. These "courts" are surrounded by tall historic buildings which give all of them a unique feeling every time you happen to walk in... the colors, the walls, windows and bricks all uncover little secrets to the curious visitors :-)


The place we discovered was called Hakescher Hof and there is a cinema and a small theater hidden in it - just what I love about these :-)

Our last point of interest for the day was the DDR Museum which presents a hands-on historical experience of the once socialist part of Germany (called Deutsche Demokratische Republik). For us it was really a thought-provoking, weird situation to see "socialism in a museum" given that we come from a former socialist country... Almost all aspects of life presented in this museum were parts of our lives in Hungary, as well, and some of them... well... are still present: the huge concrete blocks of apartments, the interior designs and furniture can still be seen; and the clothes, pieces of everday lives of people - we know them just too well :-)

It was also kind of funny to see tourists examining the emblematic car of the DDR called Trabant as a piece of the exhibition: we used to ride in these cars a lot! :-) A bit of nostaliga? Maybe.

The parts of the museum depicting the state police ("Stasi", short for: Ministerium für Staatssicherheit) and their secret operations, the formation and working of the Berlin Wall and the beginnings of the punk movement in Berlin were all thoroughly and interestingly presented, besides the many other great topics, as well. I recommend the DDR Museum for anyone interested in a special time-travel experience.


On our way home we walked along the banks of the Spree river, watching the snowflakes whirl above the Dome in the twilight. I am telling you: I love snow. It was a beautiful, beautiful snowy day in Berlin.


Friday, January 1, 2010

And comes the New Year...


Happy New Year to all my dear readers!

I hope you celebrated yesterday evening properly, with champagne, good food and lots of friends! :-) New Year's eve is a really big deal here in Hungary, so we were out celebrating with a few friends, too - I made some "Hungarian party-finger-food" which I will publish in the blog soon. Today is the day of rest and relaxing...

As much as I don't like the beginnings of new years, I am quite looking forward to 2010. The weather is grey and rainy here, the holidays are over and spring is soooo far away... Still, I am positive that we will have many new, interesting and fun experiences during this year to come!

From February we will have our own (!) rented apartment in Berlin, where I will finally be able to reclaim my reign in the kitchen :-) This means that I will probably publish a lot more in this blog, too, which I am also looking forward to.

We are starting back to Berlin tomorrow, this time by car. Please, keep your fingers crossed for us that we have better weather conditions than the last time we came to Hungary!!! :-)

I hope you will visit my blog often in 2010, too, and please feel free to comment!!



Boldog új évet! This is how we say Happy New Year in Hungarian :-)

(Picture is from here.)

Friday, November 27, 2009

Berlin, Here We Come...


Tomorrow we are leaving for Berlin in the afternoon...

No, we are not flying, we are going by the good old train :-) Having missed the good opportunities for cheap flights we decided to take the trainride and enjoy the noises and moves for 10-12 hours until we reach Berlin.

Almost without stopping, we will start our language courses on Monday in one of Berlin's best language schools. I am really curious what it will be like to study a new language completely from the beginning: I am all ears and eyes, ready to absorb knowledge :-) And I am also ready for the Christmas markets, the city lights, the people, the bakeries...

We will be virtually challenged, however, because we will not have internet access at our rented apartment (room, rather) for the first two months of our stay... This means that we will be hanging out a lot in the language school and in internet cafés... :-) I will try and update the blog as often as possible, so stay tuned!

I wish you all a lovely time preparing for the holidays!

Wednesday, November 18, 2009

Cheese Sticks to Start Me on My Journey


Many Hungarian folk tales start with the oldest son setting out for a big journey, to save a princess or defeat the enemy, kill a dragon, mostly resulting in a kind of a coming of age story. On his journey, the son always takes a bag with him ("tarisznya") carrying the most necessary items. One thing that can never be missing from his bag is the fresh-baked Hungarian pastry, "pogácsa", which is prepared by the mother in the ash of their oven.

My symbolic, fresh-baked "pogácsa" for this blog are these wonderful cheese sticks, to start me on my journey writing this blog. We have been baking these sticks since I was a little girl, serving them at parties, family dinners, appetizers... and they have always been soooo popular with everyone! The delicate balance of the cheese, caraway seeds and the light pastry makes the temptation to eat really hard to resist! Just one more -and more - and more - and more... :-)


You can personalize the cheese sticks by using different types of cheese, or even mixing them! Any type of cheddar, Monterrey Jack, smoked cheeses work really well - let your imagination go. I used smoked edam cheese for the sticks you can see in the pictures.

So go ahead and bake them, they will disappear really quickly :-)

Ingredients:

- 250 g butter (diced)
- 250 g all purpose flour
- 250 g cottage cheese or ricotta
- 150 g grated cheese
- 1 egg
- 1 teaspoon salt

For the top:

- 50 g grated cheese
- 1 egg
- caraway seeds

Combine the butter, flour, cottage cheese (ricotta), grated cheese, egg and salt in a big bowl and work it with your hands (or your food processor) until the dough is firm and set. I love using my hands because I can experience, not only see how the dough is created.

Chill for at least 1 hour.

Roll the dough on a lightly floured surface, about 6-8 mms thick. Brush with the egg, sprinkle generously with the caraway seeds and spread grated cheese all over. With a pizza cutter or just a simple sharp knife cut stripes (first vertical, then horizontal) of your own preference (bigger, smaller...). Place the stripes on a non-stick baking sheet and bake for 8-10 minutes at 180 °C (356 F), or until the cheese is nice golden brown on the top.


These cheese sticks store extremely well because the cottage cheese (ricotta) gives an extra moist to the texture.

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